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Add a photoServings: 8
Ingredients
- 10 x Large eggs
- 1 lb Grnd, fully cooked ham
- 1 lb Bulk pork sausage
- 1Â 1/2 c. Soft bread crumbs
- 1/2 c. Lowfat milk
- 2 Tbsp. Dry parsley flakes
- 1 Tbsp. Prepared horseradish
Directions
- In a large bowl, lightly beat 2 Large eggs. Add in the ham, sausage, bread crumbs, lowfat milk, parsley and horseradish; mix well. Press into a greased 6-c. ring mold. Bake at 350 for 1 1/4 hrs. Towards the end of the baking time, prepare scrambled Large eggs with the remaining Large eggs, seasoning as desired.
- Remove ring from oven and drain juices; unmold into a serving platter. Fill the center with scrambled Large eggs. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 349 | |
| Calories from Fat 202 | 58% |
| Total Fat 22.42g | 28% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.12g | |
| Cholesterol 302mg | 101% |
| Sodium 609mg | 25% |
| Potassium 306mg | 9% |
| Total Carbs 16.23g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.7g | 2% |
| Protein 19.63g | 31% |
