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Breakfast Eggs In Tomato Sauce Recipe

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Breakfast Eggs In Tomato Sauce
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Servings: 4

Ingredients

  • 2 Tbsp Olive Oil
  • 2 Cloves of Garlic, peeled and chopped
  • 1 Tins 796ml/28oz Whole Tomatoes, drained
  • 1/4 Cup firmly packed fresh Basil leaves, torn
  • 2 Tbsp Chopped Italian Flat Leaf Parsley, chopped
  • 1 tsp Cane Sugar
  • 2 Tbsp Olive Oil
  • 1 Large Yellow Onion, peeled and chopped
  • 2 Cloves of Garlic, peeled and chopped
  • 3 Fresh Tomatoes, seeded and diced
  • 1 Tins 796ml/28oz Whole Tomatoes, drained
  • 1/4 Cup firmly packed fresh Basil leaves, torn
  • 2 Tbsp Chopped Italian Flat Leaf Parsley, chopped
  • 1 tsp Cane Sugar
  • Sea Salt to taste
  • Black Pepper
  • 6 Large Eggs

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 260  
Calories from Fat 187 72%
Total Fat 21.02g 26%
Saturated Fat 4.19g 17%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 110mg 5%
Potassium 285mg 8%
Total Carbs 8.62g 2%
Dietary Fiber 1.3g 4%
Sugars 5.27g 4%
Protein 10.38g 17%
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