Breakfast Casserole (Pensylvannia Dutch "Cowboy") Recipe

Name: Breakfast Casserole (Pensylvannia Dutch "Cowboy")
Ingredients: 6 x Large Large eggs; 2 c. Lowfat milk; 1 tsp Salt; 1 tsp Dry Mustard; 2 x Slices White Bread, Cubed; 1 lb Sausage Browned; 1 c. Sharp/mild Cheddar Shreds *

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.49 view details

6 x Large Large eggs
2 c. Lowfat milk
1 tsp Salt
1 tsp Dry Mustard
2 x Slices White Bread, Cubed
1 lb Sausage Browned
1 c. Sharp/mild Cheddar Shreds *

Directions

* Use either sharp or possibly mild Shredded Chedder Cheese.
Beat Large eggs, add in lowfat milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese.
Pour egg mix over the top. Chill overnight. Bake at 350 degrees F. for 45 min. Let stand about 5 min before cutting.
NOTE: For 8people use 3 slices of bread and 8 Large eggs.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 6 servings
Calories 424
Calories from Fat 296	70%
Total Fat 33.07g	41%
Saturated Fat 13.34g	53%
Trans Fat 0.16g
Cholesterol 290mg	97%
Sodium 1119mg	47%
Potassium 398mg	11%
Total Carbs 4.76g	1%
Dietary Fiber 0.0g	0%
Sugars 4.73g	3%
Protein 25.86g	41%

Breakfast Casserole (Pensylvannia Dutch "Cowboy") Recipe

Ingredients