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Ingredients
- 9 Large eggs, beaten
- 3 c. lowfat milk
- 1 pound bulk pork sausage, browned & broken up
- 1 c. shredded Cheddar cheese
- 1 teaspoon salt
- 3 slices white bread, cubed
- 1 1/2 teaspoon dry mustard
Directions
- Good for Christmas morning; make the day before and bake in the morning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1755g | |
| Calories 2781 | |
| Calories from Fat 1876 | 67% |
| Total Fat 209.27g | 262% |
| Saturated Fat 82.13g | 329% |
| Trans Fat 0.95g | |
| Cholesterol 2358mg | 786% |
| Sodium 6940mg | 289% |
| Potassium 2939mg | 84% |
| Total Carbs 41.79g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 42.13g | 28% |
| Protein 177.37g | 284% |
