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Breakfast Casserole Recipe

Name: Breakfast Casserole
Ingredients: 8 ounce. pkg. crescent rolls; 1 pound sausage (cook well and drain); 2 1/2 c. Monterey Jack cheese, grated; 6 Large eggs; 2 1/2 tbsp. green pepper; 1 c. lowfat milk; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.72 view details

8 ounce. pkg. crescent rolls
1 pound sausage (cook well and drain)
2 1/2 c. Monterey Jack cheese, grated
6 Large eggs
2 1/2 tbsp. green pepper
1 c. lowfat milk
Salt and pepper to taste

Directions

Press rolls into bottom of 9x13 pan. Then put in sausage. Beat Large eggs and other ingredients; mix well. Pour over sausage. Bake at 425 degrees for 20-25 min.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 12 servings
Calories 291
Calories from Fat 184	63%
Total Fat 20.4g	26%
Saturated Fat 8.8g	35%
Trans Fat 0.18g
Cholesterol 153mg	51%
Sodium 578mg	24%
Potassium 179mg	5%
Total Carbs 10.0g	3%
Dietary Fiber 0.3g	1%
Sugars 2.58g	2%
Protein 16.45g	26%

Breakfast Casserole Recipe

Ingredients