Breakfast Casserole Recipe

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Servings: 12

Ingredients

Cost per serving $0.69 view details
  • 8 slices bread, cut in 1-inch squares
  • 1/2 pound bacon, crispy fried and crumbled
  • 1/2 pound cheddar cheese (can use 1/2 Swiss)
  • 6 Large eggs
  • 3 c. lowfat milk
  • 1/2 teaspoon salt

Directions

  1. Grease bottom of 7 1/2 x 11 3/4-inch Pyrex. Layer bread, bacon, cheese. Mix Large eggs, lowfat milk, salt and pour mix over layers. Bake 30 min at 350 degrees or possibly till center is done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 12 servings
Calories 299  
Calories from Fat 173 58%
Total Fat 19.42g 24%
Saturated Fat 8.39g 34%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 564mg 24%
Potassium 213mg 6%
Total Carbs 16.35g 4%
Dietary Fiber 0.6g 2%
Sugars 3.93g 3%
Protein 14.59g 23%
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