Breakfast Casserole Recipe

click to rate
0 votes | 606 views
Servings: 12

Ingredients

Cost per serving $0.69 view details
  • 8 slices bread, cut in 1-inch squares
  • 1/2 pound bacon, crispy fried and crumbled
  • 1/2 pound cheddar cheese (can use 1/2 Swiss)
  • 6 Large eggs
  • 3 c. lowfat milk
  • 1/2 teaspoon salt

Directions

  1. Grease bottom of 7 1/2 x 11 3/4-inch Pyrex. Layer bread, bacon, cheese. Mix Large eggs, lowfat milk, salt and pour mix over layers. Bake 30 min at 350 degrees or possibly till center is done.

Toolbox

Add the recipe to which day?
« Today - Dec 28 »
Today - Dec 28
Dec 29 - Jan 04
January 5 - 11
January 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 12 servings
Calories 299  
Calories from Fat 173 58%
Total Fat 19.42g 24%
Saturated Fat 8.39g 34%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 564mg 24%
Potassium 213mg 6%
Total Carbs 16.35g 4%
Dietary Fiber 0.6g 2%
Sugars 3.93g 3%
Protein 14.59g 23%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment