Print
Email
Add a photo
Ingredients
- 8 slices bread, cut in 1-inch squares
- 1/2 pound bacon, crispy fried and crumbled
- 1/2 pound cheddar cheese (can use 1/2 Swiss)
- 6 Large eggs
- 3 c. lowfat milk
- 1/2 teaspoon salt
Directions
- Grease bottom of 7 1/2 x 11 3/4-inch Pyrex. Layer bread, bacon, cheese. Mix Large eggs, lowfat milk, salt and pour mix over layers. Bake 30 min at 350 degrees or possibly till center is done.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1804g | |
| Calories 3589 | |
| Calories from Fat 2082 | 58% |
| Total Fat 233.0g | 291% |
| Saturated Fat 100.7g | 403% |
| Trans Fat 0.0g | |
| Cholesterol 1843mg | 614% |
| Sodium 6771mg | 282% |
| Potassium 2556mg | 73% |
| Total Carbs 196.16g | 52% |
| Dietary Fiber 7.4g | 25% |
| Sugars 47.22g | 31% |
| Protein 175.05g | 280% |
