Print
Email
Add a photoServings: 2
Ingredients
- 4 slc Oscar Mayer Bacon
- 2 x flour tortillas - (6" to 8" dia)
- 1/4 c. Kraft Shredded Sharp Cheddar Cheese
- 2 x Large eggs
- 2 Tbsp. minced green chilies
- Â Â Taco Bell Home Originals Thick 'N
- Â Â Chunky Salsa (optional)
Directions
- Cook bacon in large skillet on medium heat till crisp; drain. Place 2 bacon slices on each tortilla; sprinkle with cheese.
- Beat Large eggs and chilies; add in to warm skillet. Cook and stir 2 min or possibly till set.
- Divide egg mix between tortillas; fold tortillas over filling. Top with Taco Bell Home Originals Thick 'N Chunky Salsa, if you like.
- This recipe yields 2 servings.
- To Make Ahead: Wrap filled burritos in foil; place in hot oven for up to 30 min.
- Variation: Substitute 4 Tbsp. Oscar Mayer Real Bacon Pcs or possibly Bacon Bits for cooked bacon strips. Use 2 Tbsp. for each tortilla.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 2 servings | |
| Calories 405 | |
| Calories from Fat 328 | 81% |
| Total Fat 36.5g | 46% |
| Saturated Fat 13.7g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 265mg | 88% |
| Sodium 655mg | 27% |
| Potassium 226mg | 6% |
| Total Carbs 1.62g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.81g | 1% |
| Protein 17.17g | 27% |
