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Breakfast - Bacon And Egg Souffle Recipe

Name: Breakfast - Bacon And Egg Souffle
Ingredients: 6 large eggs, slightly beaten; 2 c. lowfat milk; 1/2 teaspoon salt; 1/2 teaspoon dry or possibly liquid mustard; 1/2 teaspoon onion pwdr; Bacon, fried & broken in pcs; 2 c. croutons; 4 ounce Cheddar cheese, shredded; Pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.84 view details

6 large eggs, slightly beaten
2 c. lowfat milk
1/2 teaspoon salt
1/2 teaspoon dry or possibly liquid mustard
1/2 teaspoon onion pwdr
Bacon, fried & broken in pcs
2 c. croutons
4 ounce Cheddar cheese, shredded
Pepper

Directions

Butter a 9 x 12 inch pan. Mix large eggs, lowfat milk, salt, mustard, onion pwdr, and pepper together; pour into pan. Mix croutons and cheese and pour over egg mix. Top with bacon. Bake at 325 degrees uncovered for 55 min. I make this the night before and pop it in the oven in the morning.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 4 servings
Calories 367
Calories from Fat 198	54%
Total Fat 22.21g	28%
Saturated Fat 10.36g	41%
Trans Fat 0.0g
Cholesterol 353mg	118%
Sodium 796mg	33%
Potassium 347mg	10%
Total Carbs 18.37g	5%
Dietary Fiber 0.8g	3%
Sugars 7.17g	5%
Protein 23.15g	37%

Breakfast - Bacon And Egg Souffle Recipe

Ingredients