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Add a photoServings: 6
Ingredients
- 6 slc Bread, cubed
- 1 lb Regular or possibly warm sausage, cooked, crumbled, and liquid removed
- 1 c. Grated cheddar cheese
- 6 x Large eggs, lightly beaten
- 2 c. Lowfat milk
- 1 tsp Salt
- 1 tsp Dry mustard
Directions
- Here's a recipe which my family loves, its also good for breakfast when you have company The night before, layer bread, sausage and grated cheese in a buttered baking dish. Combine Large eggs, lowfat milk, salt and dry mustard, and pour over the ingredients in baking dish. Chill overnight. In the morning bake for 45 min at350 degrees.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 379 | |
| Calories from Fat 126 | 33% |
| Total Fat 14.18g | 18% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 1054mg | 44% |
| Potassium 293mg | 8% |
| Total Carbs 40.89g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.37g | 4% |
| Protein 21.97g | 35% |
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