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Add a photoServings: 6
Ingredients
- 2 lb Veal Steak, 1/2 Inch Thick
- Â Â Flour
- 1 whl Egg
- 1 c. Cracker, Crumbs
- 1 Tbsp. Water
- 1/4 c. Shortening
- Â Â Salt And Pepper, To Taste
Directions
- 1. Cut meat into six serving pcs. Wipe with damp cloth.
- 2. Roll meat in seasoned flour.
- 3. Beat egg and water together.
- 4. Dip meat in egg and then into finely rolled crumbs.
- 5. Saute/fry slowly in warm fat till well browned.
- 6. When browned, add in 2 Tbsp. of water. Cover and simmer slowly for 15 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 110 | 41% |
| Total Fat 12.42g | 16% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 2.86g | |
| Cholesterol 113mg | 38% |
| Sodium 100mg | 4% |
| Potassium 354mg | 10% |
| Total Carbs 15.56g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.12g | 0% |
| Protein 22.56g | 36% |
