This is a print preview of "Breaded Shrimp A La Mode" recipe.

Breaded Shrimp A La Mode Recipe
by Global Cookbook

Breaded Shrimp A La Mode
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  Servings: 4

Ingredients

  • 20 lrg Shrimp Juice of 1/2 lemon Salt and pepper, to taste
  • 1/2 lb Mozzarella cheese, small dice
  • 1/2 c. Flour
  • 1 c. Breadcrumbs
  • 1/2 c. Parmesan cheese, grated
  • 1/2 tsp Paprika
  • 1/2 c. Grnd corn flakes Oil for frying
  • 2 x Large eggs

Directions

  1. Clean and devein shrimp, leaving tail on.
  2. Wash well and season with lemon, salt and paprika.
  3. Arrange 5 shrimp in ea skewer, placing a dice of mozzarella between the tail and the part closest to where the head was..
  4. Stir Large eggs and parmesan, season with a little salt.
  5. Roll skewers in flour, then dip in Large eggs ,and finally coat them with breadcrumbs mixed with cornflakes.
  6. Deep fry in oil. Serve with rice and tartar sauce.