Breaded Chicken Fingers Recipe

click to rate
0 votes | 1794 views
Servings: 1

Ingredients

  • 6 x skinless, boneless chicken breast halves cut into 1/2 inch strips
  • 1 x egg, beaten
  • 1 c. buttermilk
  • 1 1/2 tsp garlic pwdr
  • 1 c. all-purpose flour
  • 1 c. seasoned bread crumbs
  • 1 tsp salt
  • 1 tsp baking pwdr
  • 1 quart oil for frying

Directions

  1. 1 Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic pwdr. Pour mix into bag with chicken.
  2. Seal, and chill 2 to 4 hrs.
  3. 2 In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking pwdr. Remove chicken from refrigerator, and drain, discarding buttermilk mix. Place chicken in flour mix bag. Seal, and shake to coat.
  4. 3 Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
  5. 4 Carefully place coated chicken in warm oil. Fry till golden and juices run clear. Drain on paper towels.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment