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Add a photoServings: 6
Ingredients
- 1 quart Yeast ferment
- 4 Tbsp. Sugar Flour
- 4 Tbsp. Melted shortening
- 3 tsp Salt
Directions
- Combine sugar, salt, shortening, and ferment. Add in flour slowly, beating thoroughly after each addition till a dough just stiff sufficient to knead is formed. Knead on lightly floured board till dough is smooth and elastic.
- Cover with a hot, damp cloth. Allow to double in bulk, work down, again cover and allow to double in bulk. Form into loaves and place in well-oiled pans. Cover and let rise till double in bulk. Bake in warm oven (450 F) 45 60 min. 4 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 6 servings | |
| Calories 75 | |
| Calories from Fat 75 | 100% |
| Total Fat 8.53g | 11% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 2.85g | |
| Cholesterol 0mg | 0% |
| Sodium 1163mg | 48% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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