The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bread & Wine Dessert

Bread & Wine Dessert Recipe

Name: Bread & Wine Dessert
Ingredients: 2 beaten Large eggs; 6 (3/4 inch thick) French bread; 1/2 c. raisins; 1/4 c. honey; 1/4 c. red wine; 2 tbsp. butter; 1/3 c. red wine; 1/4 teaspoon grnd cloves; Sifted powdered sugar

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1029 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.07 view details

2 beaten Large eggs
6 (3/4 inch thick) French bread
1/2 c. raisins
1/4 c. honey
1/4 c. red wine
2 tbsp. butter
1/3 c. red wine
1/4 teaspoon grnd cloves
Sifted powdered sugar

Directions

In shallow dish combine Large eggs and 1/4 c. wine. Dip bread slices in egg mix. In 10 inch skillet cook bread in warm butter on both sides till golden. Remove bread and combine in skillet 1/3 c. wine, honey and cloves. Return bread to skillet. Cover and cook over low heat for 15 min. Put in serving bowls and spoon wine sauce over top. Sprinkle with powdered sugar. Makes 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 107g
Recipe makes 4 servings
Calories 242
Calories from Fat 74	31%
Total Fat 8.33g	10%
Saturated Fat 4.43g	18%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 80mg	3%
Potassium 245mg	7%
Total Carbs 34.96g	9%
Dietary Fiber 0.9g	3%
Sugars 30.02g	20%
Protein 3.89g	6%

Bread & Wine Dessert Recipe

Ingredients