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Ingredients
- 1 loaf stale French bread
- 4 c. lowfat milk
- 2 c. sugar
- 1 c. raisins
- 3 tbsp. butter, melted
- 2 tbsp. vanilla
- 3 Large eggs
- 1 c. pecans, minced
Directions
- Combine all ingredients; stir just till bread is moistened. Pour into buttered baking dish. Bake at 375 degrees for 1 hour and 15 min. Serve hot with Whiskey Sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1879g | |
| Calories 3627 | |
| Calories from Fat 884 | 24% |
| Total Fat 102.24g | 128% |
| Saturated Fat 36.61g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 766mg | 255% |
| Sodium 1318mg | 55% |
| Potassium 3273mg | 94% |
| Total Carbs 627.85g | 167% |
| Dietary Fiber 13.2g | 44% |
| Sugars 556.44g | 371% |
| Protein 69.75g | 112% |
