Bread Pudding With Warm Bourbon Sauce Recipe

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0 votes | 1793 views
Servings: 6

Ingredients

Cost per serving $0.85 view details

Directions

  1. Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour lowfat milk mix over and let stand 5 min. Push down bread into custard. Chill 2 hrs, pushing bread into custard occasionally.
  2. Preheat oven to 375 degrees. Place bread pudding in large metal baking pan. Add in sufficient boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake till pudding is puffed and golden on top, approximately 50 min.
  3. Remove dish with bread pudding from water and cold slightly. Cut into squares. Serve bread pudding hot with Bourbon Sauce.
  4. This recipe yields 6 servings.
  5. Comments: This signature dessert from New Orleans is a classic Creole dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 208  
Calories from Fat 135 65%
Total Fat 15.45g 19%
Saturated Fat 6.68g 27%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 96mg 4%
Potassium 138mg 4%
Total Carbs 11.74g 3%
Dietary Fiber 0.5g 2%
Sugars 11.02g 7%
Protein 6.29g 10%
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