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Bread Pudding With Vanilla Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lrg Large eggs, lightly beaten	1/2 eggs	$2.53 per 12 items	$0.11
1Â 1/2 c. Sugar	1/4 cup	$1.44 per pound	$0.16
2 Tbsp. Light brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1/2 tsp Grnd nutmeg	0.08 teaspoon	$7.29 per 1.1 ounces	$0.04
1/4 c. Butter, melted	2 teaspoons	$3.99 per 16 ounces	$0.08
2Â 3/4 c. Whipping cream	1/3 cup	$3.89 per pint	$0.89
4 c. French bread, cubed	2/3 cup	$0.19 per ounce	$1.06
3/4 c. Raisins	2 tablespoons	$6.29 per 24 ounces	$0.19
1/2 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
3 Tbsp. Light brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1 Tbsp. All-purpose flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1 dsh of grnd nutmeg	1/6 pinch	$7.29 per 1.1 ounces	$0.02
1 lrg Egg	1/6 egg	$2.53 per 12 items	$0.04
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1Â 1/4 c. Whipping cream	3 tablespoons	$3.89 per pint	$0.41
1 Tbsp. Vanilla extract	1/2 teaspoon	$8.00 per 8 fluid ounces	$0.08
Total per Serving			$3.21
Total Recipe			$19.24