Bread Pudding With Sherry Sauce Recipe

• 1/2 c. Cream Sherry
• 1/2 c. Dry currants
• 2 c. Whole lowfat milk (don't use lowfat or possibly nonfat lowfat milk)
• 1/2 c. Sugar
• 3 lrg Large eggs
• 2 lrg Egg yolks
• 1 tsp Vanilla extract
• 1 tsp Grnd cinnamon
• 7 c. Brioche or possibly egg-bread cubes - (abt 6 ounce)
• 1 c. Half-and-half
• 3 x Egg yolks
• 2 Tbsp. Sugar
• 1 tsp Cornstarch
• 2 Tbsp. Cream Sherry

Directions