Bread Pudding With Rum Sauce Recipe

click to rate
0 votes | 1430 views
Servings: 12

Ingredients

Cost per serving $0.85 view details

Directions

  1. To make pudding; combine Large eggs, sugar and lowfat milk. Stir in apple, bread cubes, juice, raisins and vanilla. Pour into buttered casserole. Top with bits of butter and sprinkle with a little sugar and nutmeg. Bake in a 350 degree oven till brown on top and pudding is set. (It should take at least 40 min.)
  2. To make rum sauce; combine lowfat milk, sugar and butter. Bring to a boil. In another bowl, combine water and flour. Stir till smooth. Stir into warm lowfat milk mix. Cook over medium heat till thick. Remove from heat and stir in nutmeg and rum.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 12 servings
Calories 289  
Calories from Fat 49 17%
Total Fat 5.43g 7%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 336mg 14%
Potassium 247mg 7%
Total Carbs 51.74g 14%
Dietary Fiber 2.0g 7%
Sugars 22.67g 15%
Protein 9.48g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment