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Ingredients
- 3 slices day-old bread, cubed
- 1/2 c. raisins
- 2 c. skim lowfat milk
- 2 Large eggs, slightly beaten
- 2 tbsp. sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Directions
- Preheat oven to 350 degrees. Mix bread cubes and raisins in 1 1/2-qt baking dish. Combine remaining ingredients. Pour over bread and raisins; stir. Set dish in shallow pan on oven rack. Pour warm water in pan to depth of 1 inch. Bake 45-55 min or possibly till knife inserted in pudding comes out clean. 1/2 c. serving = 1/2 bread, 1/2 lowfat milk, 1/2 fat, 1 fruit
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 896g | |
| Calories 1225 | |
| Calories from Fat 127 | 10% |
| Total Fat 14.12g | 18% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 427mg | 142% |
| Sodium 2183mg | 91% |
| Potassium 1778mg | 51% |
| Total Carbs 226.57g | 60% |
| Dietary Fiber 9.0g | 30% |
| Sugars 105.21g | 70% |
| Protein 54.11g | 87% |
