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Bread Pudding with Bourbon Sauce Recipe

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Bread Pudding with Bourbon Sauce
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Ingredients

  • 1 (16 ounce) loaf French bread
  • 3 cups sugar, divided
  • 5 large eggs, lightly beaten
  • 2 cups half and half
  • 3 teaspoons vanilla extract, divided
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter, softened and divided
  • 1 1/2 cups pecan halves
  • 1/3 cup bourbon

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