Bread Pudding With Blueberries Recipe

Name: Bread Pudding With Blueberries
Ingredients: 3/4 pound bread, torn into 1 inch pcs; 1 c. fresh or possibly frzn blueberries; 5 Large eggs; 1 c. sugar; 1/2 c. butter, melted & cooled; 2 c. whipping cream; 1 tbsp. vanilla extract; Dash each of cinnamon & nutmeg

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.99 view details

3/4 pound bread, torn into 1 inch pcs
1 c. fresh or possibly frzn blueberries
5 Large eggs
1 c. sugar
1/2 c. butter, melted & cooled
2 c. whipping cream
1 tbsp. vanilla extract
Dash each of cinnamon & nutmeg

Directions

Preheat oven to 350 degrees. Place bread in a well-buttered non-aluminum 13 x 9 inch baking pan. Scatter blueberries over bread; set aside.
With an electric mixer, beat Large eggs and sugar till foamy and light in color. With mixer on low speed, gradually add in butter and cream. Fold in vanilla, cinnamon and nutmeg. Pour custard mix over bread and blueberries, pressing bread gently to make sure it is saturated. Bake pudding for 40 to 45 min till golden brown. Cold before serving hot or possibly at room temperature.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 12 servings
Calories 314
Calories from Fat 159	51%
Total Fat 18.09g	23%
Saturated Fat 10.28g	41%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 278mg	12%
Potassium 103mg	3%
Total Carbs 32.96g	9%
Dietary Fiber 2.0g	7%
Sugars 19.23g	13%
Protein 5.57g	9%

Bread Pudding With Blueberries Recipe

Ingredients