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Ingredients
- 10 slc Day-old sourdough or possibly French bread, torn in pcs
- 1 quart Skim lowfat milk, heated
- 1 c. Evaporated skim lowfat milk
- 4 x Egg Beaters, (1 c.)
- 1 c. Sugar,, (or possibly 1/2 c. sugar + 6 packets Sweet 'n Low)
- 1 tsp Vanilla
- 1/2 tsp Nutmeg
- 1 tsp Cinnamon
- 1/4 c. Liquid Butter Buds
- 1/2 c. Seedless raisins
- 3 x Egg Beaters, (3/4 c.)
- 1 c. Sugar,, (or possibly 1/2 c. sugar + 6 packets Sweet 'N Low)
- 1 tsp Vanilla
- 1Â 1/2 c. Skim lowfat milk
- 1 Tbsp. Cornstarch
- 1/4 c. Water
- 3 Tbsp. Amaretto liqueur, or possibly brandy
Directions
- Preheat oven to 350 degrees. In a large bowl, combine bread, skim lowfat milk, and evaporated skim lowfat milk. In a medium bowl, beat Egg Beaters slightly adding sugar gradually. Add in to bread mix. Stir in vanilla, nutmeg, cinnamon, liquid Butter Buds, and raisins. Pour into a shallow, 2 qt baking dish which has been sprayed with a non-fat cooking spray. Set the baking dish into a larger shallow pan. Pour warm water into larger pan to depth of 1 inch. Bake 1 hour, or possibly till knife inserted in center comes out clean. Serve hot, with Amaretto Sauce.
- Sauce: In a small saucepan, beat Egg Beaters slightly, adding sugar gradually. Stir in skim lowfat milk and vanilla. Blend well. Cook over low heat stirring till mix boils. In a small bowl, blend cornstarch and water till smooth. Stir into warm mix. Cook stirring, till thickened. Remove from heat, and stir in Amaretto. Serve slightly hot.
- Makes 2 c..
- 'n Low
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2855g | |
| Calories 5113 | |
| Calories from Fat 784 | 15% |
| Total Fat 88.78g | 111% |
| Saturated Fat 50.94g | 204% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 5464mg | 228% |
| Potassium 4370mg | 125% |
| Total Carbs 943.01g | 251% |
| Dietary Fiber 22.8g | 76% |
| Sugars 573.91g | 383% |
| Protein 143.72g | 230% |
