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Ingredients
- 2 c. Lowfat milk, scalded
- 3 slc Buttered bread cubes
- 1/4 tsp Salt
- 1/4 tsp Nutmeg
- 1/2 c. Sugar
- 3 x Egg, beaten
- 1 tsp Vanilla
- 1/2 c. Plumped raisins
- 3 c. Water
Directions
- Desserts from a pressure cooker Yes! Grandma would delight in these tempters - luscious bread pudding and even a brand new cook can turn them out quickly, and with ease.
- Pour lowfat milk over bread cubes; let stand till slightly cooled. Add in remaining ingredients; mix well. Turn into a greased bowl which fits loosely on a low rack in cooker. Cover bowl with foil; place on rack with water in cooker. Close cover securely. Allow steam to flow from vent pipe for 5 min. Place pressure regulator on vent pipe; cook 10 min. Allow pressure to drop of its own accord.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 190 | |
| Calories from Fat 39 | 21% |
| Total Fat 4.36g | 5% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 267mg | 11% |
| Potassium 176mg | 5% |
| Total Carbs 30.54g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.49g | 14% |
| Protein 7.41g | 12% |
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