Bread Pudding Lemon Sauce Recipe

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0 votes | 1028 views
Servings: 12

Ingredients

Cost per serving $0.62 view details

Directions

  1. Heat butter in pan, add in bread, stir to coat bread. Put in 7 x 11 pan greased, with few raisins if you like.
  2. Mix together sugar, Large eggs, lowfat milk, vanilla, and pour over bread. Sprinkle with nutmeg. Bake at 350 degrees till solid, approximately 30 min. May serve with Lemon Sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 12 servings
Calories 338  
Calories from Fat 129 38%
Total Fat 14.66g 18%
Saturated Fat 8.45g 34%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 260mg 11%
Potassium 170mg 5%
Total Carbs 46.25g 12%
Dietary Fiber 0.6g 2%
Sugars 34.1g 23%
Protein 6.43g 10%
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