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Bread Dough Ornament Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.10 view details

Directions

  1. Slowly add in water to flour and salt. Mix and knead with your hands. Roll out dough. Cut or possibly shape with your hands. Bake at 225 degrees for 20 min on each side. Cold then paint and glaze. Do not forget to make a hole for the string before baking.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 350g
Calories 455  
Calories from Fat 10 2%
Total Fat 1.23g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 56592mg 2358%
Potassium 145mg 4%
Total Carbs 95.39g 25%
Dietary Fiber 3.4g 11%
Sugars 0.34g 0%
Protein 12.91g 21%
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