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Ingredients
- 2 (16 ounce.) lowfat sour cream
- 4 tbsp. mayonnaise
- Onion pwdr
- Dry dillweed
- 1 (3 lb.) round loaf marble rye bread
- 2 Packages chipped beef
- Dry diced onions
- Garlic pwdr
Directions
- Chop chipped beef into small squares. In large bowl, mix lowfat sour cream, mayonnaise, and diced chipped beef. Season to taste with dillweed (approximately 1 1/2 Tbsp.), onion pwdr (approximately 2 tsp.), garlic pwdr (approximately 2 tsp.), and dry diced onions (3 Tbsp.).
- Hollow out the center of the bread, leaving about 1 inch of bread around the outside edge. Cut the center piece which you take out of the center into bite size pcs.
- Place the hollowed loaf of bread on a round serving tray. Be sure there is sufficient room around the outside of the bread to arrange the pcs of bread.
- Pour the mix into the center of the hollowed bread. Keep refrigerated till served.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2426g | |
| Calories 7864 | |
| Calories from Fat 3388 | 43% |
| Total Fat 384.98g | 481% |
| Saturated Fat 144.27g | 577% |
| Trans Fat 0.0g | |
| Cholesterol 472mg | 157% |
| Sodium 8084mg | 337% |
| Potassium 3106mg | 89% |
| Total Carbs 1114.64g | 297% |
| Dietary Fiber 41.1g | 137% |
| Sugars 819.8g | 547% |
| Protein 66.13g | 106% |
