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Add a photoServings: 2
Ingredients
- 1 (8 ounce.) lowfat sour cream
- 1 teaspoon onion salt
- 2 tbsp. parsley
- 2 tbsp. dill weed
- 2 tbsp. beau monde
- 1 round loaf of rye bread
Directions
- Mix together, put in small bowl. Take the bread, cut out a hole, (large) tear out bread and place it around outside of bread. Put the bowl with mix in the loaf. Use outside pcs for dipping. When gone start tearing off of the rest of the loaf and dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 2 servings | |
| Calories 277 | |
| Calories from Fat 203 | 73% |
| Total Fat 23.12g | 29% |
| Saturated Fat 13.18g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 240mg | 10% |
| Potassium 417mg | 12% |
| Total Carbs 14.52g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.5g | 4% |
| Protein 4.71g | 8% |
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