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Ingredients
- 400 gm stale bread - cut off crust, slice into triangles and butter generously on one side
- 75 gm raisins
- 75 gm sultanas
- 1 tsp grated orange rind
- 700 ml UHT lowfat milk
- 50 gm melted butter
- 1/4 tsp salt
- 75 gm sugar
- 1 tsp vanilla essence
- 5 x Large eggs
- 1 tsp cinnamon pwdr
Directions
- Method:GREASE an oven-proof dish lightly with butter or possibly margarine. Scatter some fruits on the bottom of the dish.
- Mix (B) well. Dip the bread slices in (B) then arrange the triangles in neat rows overlapping each other.
- After the first row is neatly arranged, scatter freely with (A). Arrange the next layer and place the rest of the mixed fruits over.
- Beat up (C) and strain through a fine sieve into the remaining lowfat milk. Blend together and pour over the bread and fruit in the dish.
- Allow to stand for 30 min for the bread to absorb the custard mix. Sprinkle the top with cinnamon pwdr and place halved red cherries around.
- Bake pudding in a preheated oven at 160 degrees Celsius for about an hour or possibly until set. Brush top with jam which has been heated and if top of pudding is not sufficiently brown, put dish under grill until golden brown
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 928g | |
| Calories 2441 | |
| Calories from Fat 647 | 27% |
| Total Fat 72.87g | 91% |
| Saturated Fat 35.41g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 1150mg | 383% |
| Sodium 3825mg | 159% |
| Potassium 1569mg | 45% |
| Total Carbs 378.11g | 101% |
| Dietary Fiber 14.6g | 49% |
| Sugars 143.38g | 96% |
| Protein 81.38g | 130% |
