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Add a photoThese burgers or sure to be a hit!
Enjoy with Love,
Catherine
Ingredients
- 2 ½ lbs. ground beef
- ½ cup seasoned bread crumbs
- ½ cup panko
- 2 eggs
- 1 cup parsley or cilantro â chopped
- 4 cloves garlic â crushed & chopped
- 1 slice bread â grated
- 1 cup shredded cheddar cheese
- Olive oil for drizzling
Directions
- Preheat Oven 350 degrees:
- In a small bowl combine the panko and the bread crumbs.
- In a large bowl combine the eggs, parsley, garlic, grated bread and the cheddar cheese and mix well.
- Form nice size hamburgers and then press both sides in the bread crumb mixture. Drizzle olive oil in a baking pan and place the burgers in the pan. Drizzle the tops of the burgers with olive oil and then bake them for about 25 â 30 minutes, depending on how large you made your burgers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 5 servings | |
| Calories 749 | |
| Calories from Fat 446 | 60% |
| Total Fat 49.68g | 62% |
| Saturated Fat 21.16g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 498mg | 21% |
| Potassium 727mg | 21% |
| Total Carbs 21.21g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.85g | 1% |
| Protein 51.35g | 82% |
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Reviews
May 27, 2010
this looks great and I think I might like to try your method with Indian khorma burgers
March 7, 2011
I used chicken meat, my husband is allergic to beef... I usually like burgers made with chicken meat...but this was just too bland or something...I've cooked/tasted this recipe!This is a variation
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