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Bread & Butter Pickles Recipe

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Bread & Butter Pickles
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Ingredients

  • Yield: 3 pints
  • Ingredients:
  • 2 English cucumbers-sliced thin
  • 1 onion-sliced thin
  • 3 cups white wine vinegar
  • 1 cup sugar
  • 1/3 cup kosher salt
  • 2 teaspoons celery seed
  • 2 teaspoons mustard seed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1024g
Calories 957  
Calories from Fat 24 3%
Total Fat 2.91g 4%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 37787mg 1574%
Potassium 392mg 11%
Total Carbs 205.86g 55%
Dietary Fiber 1.4g 5%
Sugars 200.29g 134%
Protein 2.66g 4%
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