Bread Boat & Dip Recipe

click to rate
0 votes | 1513 views
Servings: 8

Ingredients

Cost per serving $0.85 view details
  • 1 can water chestnuts, minced
  • 1 sm. onion, minced
  • 1 pkg. Knorr Vegetable Soup
  • 1 loaf Italian bread
  • 1 c. lowfat sour cream
  • 1 c. Miracle Whip
  • 1 pkg. frzn minced spinach

Directions

  1. Water chestnuts and Knorr Vegetable Soup found in Oriental Section of store.
  2. Cook spinach according to directions; drain and soak remaining water out with paper towel.
  3. Mix chestnuts, onion, soup, lowfat sour cream, Miracle Whip and spinach. Cut bread lengthways so there is a top and bottom. Cut the top into cubes. Take insides of the bottom out with a knife or possibly your fingers. Cut, or possibly break the insides into cubes. Fill the "boat" with mix. Spread on cubes. Delicious.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 309  
Calories from Fat 145 47%
Total Fat 16.34g 20%
Saturated Fat 4.88g 20%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 387mg 16%
Potassium 394mg 11%
Total Carbs 37.11g 10%
Dietary Fiber 1.4g 5%
Sugars 3.7g 2%
Protein 5.12g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment