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Bread and Butter Pudding – Recipe No. 144 Recipe

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Bread and Butter Pudding – Recipe No. 144
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Ingredients

  • 4 large slices of bread
  • 2 oz butter
  • 3 oz sultanas
  • 3 eggs
  • 2 oz sugar
  • 1 pint milk
  • For the topping:
  • sprinkling of sugar
  • a little grated or ground nutmeg
  • (to veganize use a 1/4 cup of soft tofu, blended, per egg, use a nut or soy milk and dairy free margarine)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 975g
Calories 1617  
Calories from Fat 753 47%
Total Fat 84.7g 106%
Saturated Fat 44.93g 180%
Trans Fat 0.0g  
Cholesterol 811mg 270%
Sodium 1495mg 62%
Potassium 1229mg 35%
Total Carbs 171.05g 46%
Dietary Fiber 4.4g 15%
Sugars 98.86g 66%
Protein 48.59g 78%
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