Bread And Butter Pickles Recipe

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Ingredients

Cost per recipe $11.00 view details

Directions

  1. Slice the cucumbers and onions in 1/8" rounds. Put alternate layers of sliced vegetables and salt into a stone crock. Cover this mix with cracked ice. Weight this down and let stand 3 hrs; drain well. Combine sugar, spices and vinegar. Pour this over the vegetables in large kettle. Bring to boiling point over low heat. Pour into jars and seal. Makes about 6 pints.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3345g
Calories 427  
Calories from Fat 29 7%
Total Fat 3.32g 4%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 56682mg 2362%
Potassium 3202mg 91%
Total Carbs 89.68g 24%
Dietary Fiber 22.8g 76%
Sugars 47.49g 32%
Protein 16.39g 26%
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