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Bread And Butter Pickles Recipe

Name: Bread And Butter Pickles
Ingredients: 4 quarts. sliced cucumbers (pickling cucumbers); 3 or possibly 4 onions sliced thin; 3 cloves garlic, sliced; 1/3 c. canning salt; 3 c. white vinegar; 4 c. sugar; 1 1/2 teaspoon turmeric; 1 1/2 teaspoon celery seed; 2 tbsp. mustard seed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.21 view details

4 quarts. sliced cucumbers (pickling cucumbers)
3 or possibly 4 onions sliced thin
3 cloves garlic, sliced
1/3 c. canning salt
3 c. white vinegar
4 c. sugar
1 1/2 teaspoon turmeric
1 1/2 teaspoon celery seed
2 tbsp. mustard seed

Directions

Mix cucumbers, onions, salt and garlic. Cover with ice and let set 3 hrs. Drain.
Combine cucumbers with vinegar, sugar and spices. Heat to boiling. Pack in pints while warm. Put them in the canner, return to boil then start timing 10 min for qts, 5 min for pints. Makes 4-6 pints.

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Amount Per Serving	%DV
Serving Size 268g
Recipe makes 12 servings
Calories 298
Calories from Fat 7	2%
Total Fat 0.84g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3150mg	131%
Potassium 250mg	7%
Total Carbs 71.3g	19%
Dietary Fiber 1.3g	4%
Sugars 68.84g	46%
Protein 1.35g	2%

Bread And Butter Pickles Recipe

Ingredients