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Ingredients
- 6 quarts. sliced cucumbers
- 2 med. white onions, sliced
- 2 green peppers, minced
- 3 cloves garlic
- 1/2 c. salt
- 5 c. sugar
- 3 c. cider vinegar
- 1 1/2 teaspoon turmeric
- 1 1/2 teaspoon celery seed
- 2 tbsp. mustard seed
Directions
- Slice cucumbers. Add in onions, peppers, and whole clove garlic. Add in salt; cover with cracked ice. Mix thoroughly. Let stand 3 hrs; drain well. Combine remaining ingredients. Pour over cucumber mix. Heat just to a boil. Seal in warm sterilized jars. Process 15 min. Makes 8 pints.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4622g | |
| Calories 4559 | |
| Calories from Fat 101 | 2% |
| Total Fat 11.82g | 15% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56691mg | 2362% |
| Potassium 4664mg | 133% |
| Total Carbs 1098.15g | 293% |
| Dietary Fiber 27.5g | 92% |
| Sugars 1048.93g | 699% |
| Protein 24.49g | 39% |
