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Ingredients
- 2 pound cucumbers
- 5 c. sliced onion
- 1/2 c. salt
- 3 c. water
- 1 1/2 c. sugar
- 2 teaspoon mustard seed
- 1 1/2 teaspoon grnd ginger
- 1 teaspoon grnd turmeric
- 3 c. white vinegar
- 2 cloves garlic
Directions
- Slice cucumbers and onions. Dissolve salt in water and pour over vegetables. Let stand 2 hrs. Combine sugar and rest; boil. Remove garlic. Drain vegetables and add in to warm syrup. Heat to boiling. Pour into jars and seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3073g | |
| Calories 1655 | |
| Calories from Fat 33 | 2% |
| Total Fat 3.88g | 5% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56688mg | 2362% |
| Potassium 2357mg | 67% |
| Total Carbs 376.65g | 100% |
| Dietary Fiber 15.3g | 51% |
| Sugars 334.35g | 223% |
| Protein 12.0g | 19% |
