Home » Recipes » Brazilian Black Beans With Marinated Tomatoes
Print recipe Print Email recipe Email

Brazilian Black Beans With Marinated Tomatoes Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1060 views
0 reviews | 0 comments
Servings: 4

Ingredients

Cost per serving $0.76 view details
  • 2 c. dry black beans
  • 6 c. water
  • 2 lg. garlic cloves
  • 1 onion, studded with 8 cloves
  • 2 minced onions
  • 1 lg. minced green pepper
  • Salt to taste or possibly not at all

Directions

  1. Place beans and water in large pot. Add in 2 cloves garlic whole and 1 whole onion studded with 8 cloves. Cook over low heat about 2 hrs. Remove the garlic and the whole onion. Add in minced onions and green pepper. Cook an additional hour till beans are tender.
  2. Combine all the ingredients for the marinated tomatoes and chill till ready to serve, at least 1 hour. Serve the beans over rice, with some of the marinated tomatoes on top.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 561g
Recipe makes 4 servings
Calories 369  
Calories from Fat 13 4%
Total Fat 1.52g 2%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 1611mg 46%
Total Carbs 69.42g 19%
Dietary Fiber 16.6g 55%
Sugars 6.02g 4%
Protein 22.14g 35%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement