Brats, Cauliflower & Bow Ties Recipe

• 1 (1 1/4 lb) package of Johnsonville Brats (Bratwurst), cut into pieces
• 1 head cauliflower, cored and cut into florets
• 1 small onion, sliced
• 1 1/2 cups of beef or vegetable broth
• 2 teaspoons garlic powder
• 1 Tablespoon parsley
• a shake of red pepper flakes
• salt
• olive oil
• 2 teaspoons Gravy Master for color (optional)
• 1 box of bow tie pasta (farfalle)

Directions