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Ingredients
Directions
- Small potatoes are cooked in their jackets, peeled and cut in half length-wise. They are then pan-fried in butter till golden and crisp! From The Best of the Wurst, Recipes of Germany
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 233 | |
| Calories from Fat 135 | 58% |
| Total Fat 15.39g | 19% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 116mg | 5% |
| Potassium 541mg | 15% |
| Total Carbs 22.29g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.01g | 1% |
| Protein 2.74g | 4% |
