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Servings: 4

Ingredients

Cost per serving $0.71 view details
  • 3 ounce. unsalted butter, softened
  • 3 ounce. icing sugar, sifted
  • Finely grated rind and juice of 1/2 orange
  • 2 tbsp. of brandy

Directions

  1. Put the butter in a mixing bowl and beat till light and fluffy with an electric or possibly rotary beater, or possibly wooden spoon. Gradually beat in the icing sugar till all is incorporated, then beat in the orange rind and juice and the brandy.
  2. Pile into a serving bowl and refrigeratein the refrigerator till quite hard. Use straight from the refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 4 servings
Calories 254  
Calories from Fat 159 63%
Total Fat 18.05g 23%
Saturated Fat 11.04g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 70mg 3%
Potassium 36mg 1%
Total Carbs 17.89g 5%
Dietary Fiber 0.4g 1%
Sugars 5.47g 4%
Protein 1.86g 3%
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