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Brandied Pumpkin Pie Recipe

Name: Brandied Pumpkin Pie
Ingredients: 1 (16 ounce.) can pumpkin puree; 3/4 c. packed brown sugar; 1/2 teaspoon salt; 3/4 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 3 lg. Large eggs; 1 lg. egg white; 3/4 c. heavy cream; 2 tbsp. brandy; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.93 view details

1 (16 ounce.) can pumpkin puree
3/4 c. packed brown sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3 lg. Large eggs
1 lg. egg white
3/4 c. heavy cream
2 tbsp. brandy
1 teaspoon vanilla

Directions

Whisk pumpkin, brown sugar, salt and spices till blended. Whisk in Large eggs and egg white (one at a time). Add in cream, brandy, vanilla. Whisk till blended. Pour filling into pastry. Bake 20 min at 425 degrees. Bake 30 to 35 min at 350 degrees. Cold on a wire rack.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 4 servings
Calories 370
Calories from Fat 123	33%
Total Fat 13.87g	17%
Saturated Fat 7.15g	29%
Trans Fat 0.0g
Cholesterol 239mg	80%
Sodium 675mg	28%
Potassium 396mg	11%
Total Carbs 52.03g	14%
Dietary Fiber 3.8g	13%
Sugars 44.61g	30%
Protein 8.09g	13%

Brandied Pumpkin Pie Recipe

Ingredients