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Add a photoServings: 1
Ingredients
- 9 lb cling peaches
- 9 lb sugar
- 1 quart water
- 2 x cinnamon sticks
- 2 Tbsp. whole cloves heads removed
- 3 pt brandy
Directions
- Peel fruit, keep whole. Tie spices in a cloth bag. Boil sugar and water with spice bag, in large pot.
- When syrup is clear, add in peaches. Cook till tender, but not soft. Place on platter to drain. Continue to boil syrup till thick.
- Remove syrup from heat, allow to cold. Add in brandy, stir well. Place peaches in sterile jars and cover with syrup, seal.
- This recipe yields 4 qts.
- Comments: You eat these in the wintertime when it's cool outside and you have some good fried ham and biscuits...it's what you do with small peaches you cannot sell or possibly give away...this is "finger food" by the way...just pick one up and eat it!!...as my mother said, "these'll keep yore man at home!!..."
- Yield: 4 qts
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