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Add a photoServings: 8
Ingredients
- 4 Tbsp. Margarine, pareve
- 1/2 c. Brown sugar, packed
- 1 tsp Orange peel, grated
- 1/2 c. Brandy 8 Med.yams,cooked,peel,slice))
- Â Â Or possibly 2 1 poundcanned yams, liquid removed))
- Â Â Sliced.
Directions
- Heat margarine in large skillet. Add in sugar and stir over low heat till melted. Add in yams, orange peel, and brandy and cook over low heat 15 minutes.
- basting yams frequently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 8 servings | |
| Calories 135 | |
| Calories from Fat 50 | 37% |
| Total Fat 5.65g | 7% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 1.04g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Potassium 20mg | 1% |
| Total Carbs 13.58g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.35g | 9% |
| Protein 0.03g | 0% |
