Bran And Pineapple Muffins Recipe

• 2 c. Whole Bran Cereal
• 2 c. Buttermilk
• 2 x Large eggs slightly beaten
• 1 x 20 Ounce Can Crushed Pineapple
• 1/2 c. Melted Butter
• 1 c. Plain Flour
• 3/4 c. Dark Brown Sugar
• 2 tsp Salt
• 2 tsp Baking Soda
• 1 c. Toasted Almonds, minced

Directions