Bramborova' Pole'vka Potato Soup Recipe

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Servings: 4

Ingredients

Cost per serving $1.44 view details
  • 2 lb Boiling Potatoes
  • 1 quart Chicken Stock
  • 6 Tbsp. Butter
  • 1/4 tsp Marjoram
  • 1 c. Celery -- minced
  • 1/2 tsp Salt
  • 1 c. Carrots -- finely minced Pepper -- fresh grind
  • 1/4 c. Parsnips -- diced
  • 1/2 c. Mushrooms -- minced
  • 2 Tbsp. Flour

Directions

  1. Cook potatoes for 6-8 minutes. in boiling water to cover, then peel, and dice them into 0.5 in chunks. Heat butter in heavy 4-quart sauce pan. Add in potatoes.
  2. celery, parsnips, onions, and carrots. Cook, uncovered, stirring occasionly till lightly browned. Sprinkle with flour, and stir till well coated. Add in stock, marjoram, salt, pepper, and mushrooms. Bring to a boil, stirring constantly. Reduce heat to very low, and partially cover pot. Simmer for 25 minutes. till potatoes are tender. Taste for seasoning...

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Nutrition Facts

Amount Per Serving %DV
Serving Size 499g
Recipe makes 4 servings
Calories 337  
Calories from Fat 157 47%
Total Fat 17.86g 22%
Saturated Fat 11.1g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 836mg 35%
Potassium 1118mg 32%
Total Carbs 38.62g 10%
Dietary Fiber 6.4g 21%
Sugars 3.59g 2%
Protein 7.16g 11%
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