Braised Vegetable Tofu Casserole Recipe

• 6 x dry black mushrooms
• 1/2 pkt regular-hard tofu - (7 ounce pkg) liquid removed
• 2 tsp soy sauce
• 1 Tbsp. cornstarch
• 2 Tbsp. veg. oil
• 1 sm zucchini sliced
• 1/2 c. sliced bamboo shoots
• 1 x leek, white part only cut 1/2" rings
• 3/4 c. vegetable broth
• 2 Tbsp. soy sauce
• 2 tsp sugar
• 1 tsp sesame oil
• 1 tsp cornstarch dissolved in
• 2 tsp water (optional)

Directions