Braised Shoulder Of Lamb With Cinnamon, Ginger And Clove Recipe

• 2 lb Diced shoulder of lamb, (1/2 inch dice)
• 1 med Carrot, peeled and minced (mirepoix)
• 1 x Shallot, peeled and minced (mirepoix)
• 1/2 x Leek, peeled and minced (mirepoix)
• 2 x Cloves garlic
• 2 pt Quality lamb stock, lightly thickened and dark
• 1 x Plum tomato, cut into 8 pcs
• 1 x Glass red wine
• 1 x Inch fresh ginger, peeled and left whole
• 4 x Cloves
• 2 x Inches cinnamon stick
• 1 Tbsp. Fresh thyme, minced
• 1 Tbsp. Fresh rosemary, minced
• 10 x Coriander seeds
• 1/2 x Red and 1/2 yellow and 1/2 green pepper, diced 1/6 inch
• 1 x Courgette, diced 1/6 inch
• 1/4 x Aubergine, diced 1/6 inch

Directions