Braised Mutton With Caper Sauce Recipe

• 1 x 350 gram pie mutton
• 1 head celery, cut in half
• 1 x Suede, cut into about 8 large chunks
• 6 sm Onions
• 6 x Turnips, scrubbed but not peeled
• 1 Tbsp. Whole black peppercorns Salt
• 50 gm Unsalted butter
• 50 gm Plain flour
• 500 ml Lowfat milk
• 200 ml Lamb stock
• 2 dsp white wine vinegar
• 3 Tbsp. Capers, well rinsed Salt and freshly grnd black pepper

Directions