Braised Meat With Butternut Squash Recipe

• 4 Tbsp. Extra virgin olive oil
• 2 lrg Onions, minced
• 1 x Clove garlic, chopped
• 1 Tbsp. Minced fresh rosemary
• 2 lb Cubed veal for stew Salt, to taste
• 1 c. Marsala wine, or possibly other sweet wine
• 1 x Butternut squash, about 1 lb., *See note
• 1 1/2 c. Meat or possibly chicken broth, or possibly as needed Freshly grnd black pepper, to taste

Directions